Shima Aji

Shima Aji. Shimaaji is a warm water fish with fine examples coming from the Izu Islands (southeast of central Honshu) all the way down to Okinawa It signifies summertime with its shun period from June to August The fish fetches high prices at the market and it is sadly becoming quite rare to find wildcaught specimens It resembles aji in both appearance and taste.

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Shima Aji yelp.ca

Shima Aji at O Ya “Oh yas to O Ya! Having seen this restaurant on Eater before moving to the East Coast it was definitely near the top of our goto list As a celebration we went with the Grand Tasting Omakase (without the white truffle.

Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji

The shima means “striped” and aji is Japanese “horse mackerel” or “jack” But shimaaji and aji make two very different types of sushi Aji would be more familiar to those who have eaten the more common saba (mackerel) which is a bit more fatty and oily with a “fishier” finish.

Shimaaji (縞鯵 / Striped Jack) — The Sushi Geek

The white trevally (Pseudocaranx dentex) also known as striped jack) is a jack of the family Carangidae widespread in tropical and warm temperate areas between 40°N and 47°S in the Atlantic Mediterranean Indian and Pacific Oceans It has a deep body and a greenish colour with metallic overtones and a dark spot above the gills The fins are yellow.