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Levantine cuisine is the traditional cuisine of the Levant known in Arabic as the Bilad alSham which covers a large area of the Eastern MediterraneanIt is found in the modern states of Cyprus Jordan Lebanon Israel Palestine Syria as well as in northern Iraq and parts of southern Turkey near Adana Gaziantep and Antakya (the former Vilayet of Aleppo).
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Traditional coffeehouses (Maqha) used to be ubiquitous but are now being displaced by foodhall style cafes According to the Saudi Arabian Cultural Mission “serving Gahwah (Coffee) in Saudi Arabia is a sign of hospitality and generosity” Traditionally the coffee beans were roasted cooled and ground in front of the guests using a mortar and pestle.
10 Kuliner Khas Arab Saudi Paling Enak Artikel Unik
Saudi Arabian cuisine Wikipedia
Wikipedia Levantine cuisine
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