Carne De Porco á Alentejana

Carne De Porco Á Alentejana. Carne de Porco à Alentejana is a traditional Portuguese Pork and Clams dish which originates in part from the Portuguese region of Alentejo It is a true exemplification of Portuguese cuisine simplicity rich flavor and unique combination of ingredients This is seen with the combination of clams with pork what at first might seem an unusual combination.

Passo 1 Numa taça tempere a carne com os alhos o louro a massa de pimentão 15 colheres de chá de sal e o vinho branco Deixe marinar durante 60 minutos Passo 2Recipe Instructions Numa taça tempere a carne com os alhos o louro a massa de pimentão 15 colheres deColoque as amêijoas em água com 1 colher de chá de sal durante os 60 minutos paraNuma frigideira coloque o azeite a aquecerQuando estiver quente frite a carne mexendo de vez em quando até alourar.

How to Make Portugal's Carne de Porco a Alentejana

Few dishes sum up the flavors of the south of Portugal quite as well as “Carne de Porco à Alentejana” translated into English Portuguese Pork with Clams Y.

Carne de porco Alentejana : une spécialité portugaise

Le plat de “carne de porco à alentejana” est ainsi servi (avec des frites) dans les mauvais restaurants dits “pièges à touristes” Au restaurant il convient donc de demander avant de commander de quelle manière est servi le plat Si le plat est servi avec des pommes de terre sautées découpées en cube et ayant mijoté dans l’ensemble tout va bien sinon allez ailleurs.

Carne Porco à Alentejana – Everyday Portuguese

The name Carne de Porco Alentejana was to distinguish that the pork used in the dish is from that region of the country which produces the Black Iberian Pig The meat from the Iberian pig has a higher fat content which produces a more tender and flavorful meat Ingredients 2 lbs pork loin (cut into 2 in cubes) 1 small onion chopped.